Americans are eating less pork than they are beef and chicken, researchers say. Demand for pork in United States is down 9% from 20 years ago. Pork supply, meanwhile, is up 25% at the same time, leaving producers scrambling. Demand for pork in the United States is down 9% from 20 years ago, researchers from Kansas State University estimate, according to The Wall Street Journal. This story is available exclusively to Business Insider subscribers.

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Persons: — Organizations: Service, Kansas State University, Wall Street, National Pork Board, Business Locations: United States